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Ingredients
- 2 cups Chickpea flour
- 4 cups Water
- 1 ½ teaspoons Salt
- 1 teaspoon Cumin
- 1 Garlic clove roughly chopped
- Parsley leaves ½ cup finely chopped
- Olive oil
Instructions
- Place the chickpea flour, water, salt, cumin, and garlic into a blender.
- Blend until smooth.
- Add the chickpea mixture into a medium or large pot.
- Heat over a medium flame, stirring constantly.
- The mixture will quickly begin to thicken, so watch it carefully and whisk constantly.
- After about 10 minutes, the mixture will be very thick.
- Trade your whisk for a spoon and beat continuously as you stir in the parsley.
- Quickly transfer the mixture to a parchment-lined baking sheet.
- Use an inverted spatula to smooth it over evenly.
- Transfer the baking sheet to the fridge for one hour to chill.
- Preheat the oven to 375°F.
- Cut the sheet of chickpea dough into strips that are approximately ¾ inch wide and 3 inches long.
- (If the parchment tears as you cut them, replace the parchment beneath the fries.)
- Brush the fries with oil.
- Bake the fries for 15 minutes.
- Flip them gently and brush the underside with oil.
- Transfer them back to the oven and bake for another 12-15 minutes, or until both sides are golden. Serve.
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