Want to save your favorite recipes? Create a free account and login. Then you can use the “Save To Recipe Box” button when viewing a recipe to save it to your personal Recipe Box.
Ingredients
- 14 oz Tofu
- 1 tbsp olive oil
- 1 tbsp Nutritional yeast
- 1 tsp Turmeric
- 3 Kosher salt
- Pepper to taste
- Baby spinach arugula or other greens 1 avocado, sliced thinly
- 4 10- inch Whole wheat wraps
- Optional: hot sauce chopped fresh herbs
Instructions
- 1.If you have time, drain the tofu. Wrap in a clean dish towel and place something heavy on top to press out moisture. Let it sit for up to an hour and at least 10 minutes.
- 2.Heat the olive oil in a skillet over medium heat. Crumble the tofu into the skillet and add nutritional yeast, salt and pepper. Cook until heated through, tossing to combine fully. 3.Lay the wraps on a work surface and divide the tofu scramble between them. Top with
- greens, avocado and any other toppings you like. Wrap tightly to close.
Tried this recipe?Share your beautiful creations to our Facebook Group
Pin Recipe
Share on Facebook
Share by Email
Share on Twitter
Save to Grow
